Food Safety & Quality Manager

Last Updated: 03/15/2024

Food Safety & Quality Manager has responsibility for working on the Quality Assurance and Food Safety programs for manufacturing location, including support of associated distribution and storage locations.

Ideal candidates will have the following:

• B.S. Degree

• Minimum of 5 years of experience in Food Safety or Quality Assurance, Plant Quality Assurance, and Food Manufacturing Plant Operations

• Certified in SQF, PCQI and HACCP

• Comprehensive understanding of plant operations as it relates to food safety and quality with experience in plant quality and food safety management
  

Fantastic company with a great work environment, strong benefits and compensation as well as opportunities for growth!

Location: MI